Wednesday, November 30, 2011

Cajun Injector Electric Smoker

!±8± Cajun Injector Electric Smoker

Brand : Cajun Injector | Rate :

| Price : $199.99
Post Date : Nov 30, 2011 08:04:11 | Usually ships in 24 hours

Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black

Easy-to-use, 5 cooking racks including 2 jerky racks and a rib/sausage hanger rack, drip tray
Water tray, wood pellet tray with side access chute, food temperature probe and 2 oven mitts
Smoker maintains a continuous temperature of 100 to 275 degrees Fahrenheit for precise cooking
24-hour pop-up digital control panel makes it easy to set and check temperature and cook time
Energy efficient insulated design, ETL certified, 90-day warranty

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Sunday, November 27, 2011

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

!±8± Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

Brand : MasterBuilt | Rate :

| Price : $389.99
Post Date : Nov 27, 2011 05:02:07 | Usually ships in 24 hours

Masterbuilt 20070311 40-Inch Electric Smokehouse with Window and RF Controller

FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.

More Specification..!!

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Thursday, November 24, 2011

Brinkmann Masterbuilt and Cookshack Smoker Comparison

!±8± Brinkmann Masterbuilt and Cookshack Smoker Comparison

This video shows the difference between 3 popular smokers for the beginning meat smoker. While I talk briefly about the differences between the similar looking Cookshack SM008 and the Masterbuilt Electric Smoker, this video is not meant to be a comparison between those two units. Hope you enjoy the video. If you have any questions about any of these smokers, feel free to post them in the comments. The Brinkmann Gourmet is a very affordable unit (under 0), and can produce a high quality product. It does have some limitations to keep in mind depending on what you are planning to smoke, and your climate. Available at your local hardware store, or Amazon: amzn.to The Masterbuilt Electric Smokehouse is the smoker I recommend for all beginner smokers. It overs wonderful temperature flexibility (100º-275º) so you can experiment with different times on different cuts of meat to find what you like best. It also has a very convenient way to deal with drippings and loading more wood. Available at your local hardware store, or Amazon: amzn.to The Cookshack SM008 is the unit I use most. The SM009-2 that Cookshack currently sells is 5, is stainless steel, and is the only SM series smoker available. If anything, the SM009-2 would be more durable than my SM008 because of the stainless steel. Overall, it is evident that this smoker is built better than the Masterbuilt unit (as it should be for the additional money). This unit is also much less maintenance during the smoke as you don ...