Digital push button temperature and time control Consistent electric smoking 1.7 cubic feet of cooking space - four removable smoking racks Cool touch powder coated steel exterior Insulated walls Heating elements adjusts from 100 - 275 Convenient sid
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| Price : $270.07 | Post Date : Dec 20, 2011 20:15:41The Original Bradley Smoker hot smokers, cold smokes and roasts to perfection. Unique smoke without fire system operates for up to 8 hours without refueling.
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Smoking is way of cooking food using steam to slowly cook food or tenderize meat. It is usually done on meats and fish. In the old days, it simply involved burning several pieces of wood. Food is placed in pots or other enclosed containers and brought near the heat for food to cook.
Smoking is a healthy way of eating food. Instead of using oil, food is enclosed in containers to trap heat inside. The result is always a flavorful dish that is all natural. However, smoking can be quite a tedious process, especially if one will do in the rudimentary way. The idea of gathering up woods and burning it is such a hassle and takes up a lot of time. Not to mention that it is also a dirty work. But soon enough, electric smokers were invented. It works the same way by gathering heat and cooking food slowly inside. The first models had rotary knobs to control the thermostat settings. It makes perfect cooking depending on the type of meat.
Many people were attracted to electric smokers because it was very easy to use. One just has to put the food inside, set the temperature as desired, and come back for it when it's done. But as if it weren't enough yet, manufacturers now give the market a better deal. They now introduce digital electric smokers. It works much like an ordinary electric smoker, with one minor difference. Instead of having rotating knobs, there are digital buttons to control the settings. The digital features make smoking food more precise and accurate. In some higher models, temperature control can be set down to two decimal places. This kinds of appliance basically works on several push buttons. It has a small screen display to give signals on what is being input and indicates the status of the food being cooked inside.
Digital electric smokers pose as a great convenience for many homemakers. It can help you do your cooking adventures with meat, fish, vegetables and seafood with no worries of overcooking it. It is not only handy to use, as compared to the charcoal based or manual smokers, it is also very easy to clean.
The 4-Rack Bradley Digital Electric Smoker easily produces slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It has a self-loading feature. It burns with no physical flame cleanly. It has a smoking cabinet insulated and used when necessary. Its 4 detachable wire racks enable the smoke and heat to evenly circulate.
The 6-Rack Bradley Digital Electric Smoker can easily produce slow-roasted or professional-quality smoked cheeses, meats, vegetables and fish. It also has the same digital circuitry as the latter. The 4-Rack Masterbuilt Smokehouse Digital Electric Smoker has a total of 4 level racks provides a lot of space. It has a detachable water pan that can maintain the moisture of food during the cooking session.
The Centro Digital Electric Smoker is a thermostatically digital controlled type of smoker. It has 4 smoking racks along with insulated walls. Its outer shell is powder-coated black. It can provide a cooking space of about 3.3 square feet. It is accessible to temperatures that would range from 100 deg F up to 275 deg F, similar to other digital electric smokers.
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| Price : $199.99Smoky flavor and moist meat every time you smoke. The electric smoker is equipped with state of the art digital technology. Maintains continuous temperature (100° F to 275° F) throughout the cooking process. Includes: Auto shut-off, side access wood pellet chute, 5 stainless steel racks that are perfect for jerky, adjustable door latch, 2 rear wheels, 2 front legs with adjustable height and air damper. Insulated for energy efficiency. Includes food temperature probe, 2 jerky racks, rib/sausage hanger rack, new meat probe temperature display button. Two oven mitts are included. ETL certified. Exterior color: Black
| Price : $389.99FIRST EVER, patented remote control Electric Smoker. A radio frequency remote controls the temperature and time setting, internal light and turns the smoker on and off. IN ADDITION the remote allows you to monitor cooking time, cooking temperature and meat temperature.. all from up to 100-feet away. This new smoker also has built-in wheels and handle so moving from one place to another is easier than ever. With a extra large front window in the stainless steel door and internal light you can watch your food slow smoke without having to open the door. An integrated meat probe thermometer and thermostat temperature control takes all the guess work out of slow smoking, allowing you to slow smoke your food at temperatures between 100F to 275F. Four extra large cooking racks plus a removable drip pan and convenient side wood chip loader makes cooking for the largest of crowds a breeze.
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While it's true that you can do a darn good job of smoking food on a regular gas or charcoal grill (I still do it today) there is nothing like having a smoker. There are a few different types of smokers available. Let's take a look.
The Water Smoker
It's also referred to as the Bullet, looks something like R2D2 from Star Wars. Its cylindrical shape is small and convenient for the average barbecuer. It has a charcoal fire or electrical heating element at the bottom, a water pan (to add moisture to the food) just above that, then the space for the food of choice to be smoked on top. You add soaked wood chunks to the fire for the smoke. It is challenging however, to hold a consistent temperature. Otherwise, the Water Smoker does a fine job.
The Electric or Propane Box Smoker
You could confuse this smoker with a dorm-sized refrigerator. This box-like smoker has the heating element on the bottom with racks above it for the food. Smoke is provided by adding wood chips in a special drawer near the bottom of the unit. Some higher end models automatically add the wood chips or pellets for you. It's much easier to achieve and hold a consistent temperature with this type of smoker. Some models even have a digital heat setting available. This also does a good job.
Off-Set Barrel Smoker
This type is my choice in smokers. A fire box holds the charcoal or wood for heat. This box is to either the left or right side and slightly lower of the main part of the unit. This design assures that the food being prepared does not come in contact with the flame. The smoke travels from the fire box across and under the food and out a small chimney which is on the opposite side of the smoker. The main idea in true barbecue is "low and slow", and this design is perfect for that.
Now that you know a little bit about smoker design, let's take a look at my recommendations for good values in smokers.
Brinkmann Gourmet Charcoal Smoker
The Brinkmann Gourmet Charcoal Smoker my choice for a great starter smoker. Its attractive price makes it a true value. I personally have one of these beauties and I love to use it. Its bullet design has two cooking levels for very good capacity. It will make a true barbecuer out of you.
Weber Smokey Mountain Smoker
Weber has consistently produced truly wonderful grills for many decades. They offer the bullet design Smokey Mountain Charcoal Smoker in two sizes. The 18.5 inch is small and compact, perfect for a situation where space is limited. The 22 inch model is a wonderful smoker unit. They both are constructed with the same high quality craftsmanship and materials that are the backbone of Weber products.
Masterbuilt 30″ Electric Smoker
This box-smoker design is great for smoking any types of food. From ribs to briskets, you can do it all with this unit. It has many great features and is priced right. You can't go wrong with the Masterbuilt Smokehouse Smoker.
Bradley Digital Electric Smoker
The Bradley Smoker has a digital time/temperature/smoke control. You don't have to babysit this smoker, it does all the work for you. Just set it and forget it (although it wouldn't hurt to check it once in a while). It has 4 racks for plenty of ribs, chicken or brisket. It's a great value for the money.
Char-Griller Smokin' Pro
With the Char-Griller Smokin' Pro off-set barrel design, you will be the envy of the neighborhood. This smoker is my choice for "best buy". Its cavernous main area is capable of holding 100 lbs. of meat. How's that for big? If you're really into smoking and true barbecue, this is the smoker for you.
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You can always give your family and friends a sweet treat by cooking some pulled pork or smoked ribs for them. All you need is a Bradley BBQ smoker to prepare restaurant-style meals. It presents a new world of cooking as well as an opportunity to organize reunions and other social events with your loved ones. Whether you want to explore exotic recipes or other styles of cooking, a barbecue smoker is exactly what you need.
Choosing the best barbecue smoker may seem daunting at first glance. You have to purchase a product with a sturdy construction that is great for your long-term use. As long as the product you have purchased a unit that can encourage you to explore beautiful culinary treasures, you will surely get the best value for your money.
Bradley BT1S1 fully-automatic food smoker
Bradley BBQ smoker can slowly roast your favorite food items. It can bring out the flavor of meats and fruits through its powerful 125-watt smoking element. Its steel exterior and 2288 cubic inch interior can accommodate most of the items you want to roast. It also has a door-mounted thermometer for measuring interior temperatures and helping you estimate the required cooking time. With this device, you can cook up to eight hours without worrying about the need to refuel it.
This clean-burning smoker also requires little or no maintenance. With its smoke without fire technology, you can avoid resins and high-temperature gas from affecting the taste of your food. It also comes with essential accessories such as drip bowls and trays that can assist you while you are roasting your favorite meals. Bradley BBQ smoker is guaranteed to roast all your meals to perfection.
Masterbuilt electric smokehouse smoker
Masterbuilt BBQ smoker is the perfect alternative to traditional charcoal grilling sets. It has a powder-coated exterior, a spacious two-cubic foot interior, and a set of four smoking racks. Its user-friendly operation makes it perfect for cooking vegetables, meat, fruits, and other delectable food items. With its digital control panel, you can adjust the temperature and time you need to cook a new recipe you have always wanted to try.
Unlike other BBQ smokers, its precise thermostat controls for electric temperature can evenly roast and heat your food. It even has a 24-hour digital timer for automatically shutting the machine off within specified amounts of time. You can also take advantage of its insulated construction because of its capacity to ensure energy-efficient cooking.
Bradley vs. Masterbuilt a brief comparison
Although both of these BBQ smokers can take your grilling experience to the next level, only one of them will serve your interests best. Once you have finished comparing their pros and cons, you can easily determine which of them can satisfy all your needs without any hassle.
Masterbuilt BBQ smoker is known for its high-quality construction and innovative heating technology. If you want to experience the convenient and easiest way to grill and roast food, Masterbuilt is your best choice. On the other hand, a Bradley digital smoker will give you full control over the temperature, time, and amount of smoke you need to cook all your meals. It is also great for indoor and outdoor use because of its sturdy steel construction.
Now that you know more about the top two barbecue smokers in the market, it will be easier for you to make a decision that you will never regret. Whether you wish to buy a Masterbuilt or Bradley BBQ smoker, they will always satisfy your craving for exciting culinary adventures.
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